FREQUENT ASKED QUESTIONS (FAQ’s)Q: What are the benefits of Yoghurt?
Q: What are the benefits of milk? A: The benefits of milk are:
Q: What is the food composition of the milk? A: Analysis of food per 100 ml is:
Q: What is the most important vitamins in each juice ? A: The most important vitamins in each juice:
Q: What the different between powder milk and fresh milk? A: The difference is in the heating of milk powder will lose some vitamins and minerals, while in the normal fresh milk to lose a very small quantity and save the elements of food Q: What is the dairy treatment by UHF? A: The dairy treatment under very high temperature above 150 degrees Celsius to clear microbes from the dairy and maintain for a long time without affecting the properties of natural |
What's New
| The panoramic view of huge green carpet formed by the two crops of Alfalfa and Rhodes, spreading over 500 hectares of plain sandy land at the backdrop of a spread of black and white cattle is enjoyable. Presently the pivots of Alfalfa crop and the pivots of Rhodes grass constitute the active production area, that support the cattle with good quality roughage in abundance. |
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200 ML
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200 ML